Meet The Farmer: Chase Estes
At Steadfast Farm in East Mesa, locally grown takes on a very literal meaning.
The two-acre working farm grows fruits, vegetables and flowers using organic practices, with a farm store, coffee shop and Steadfast Diner all woven into the surrounding Eastmark community. For farmer Chase Estes, that connection between farm and table is part of what makes dining in Mesa interesting.
“When I think quality dining in Mesa, I'm thinking locally sourced ingredients, forward-thinking dining options, and very unique cuisine going on,” Chase says.
From Farm to Steadfast Diner
The shortest route from farm to table might be right here.
At Steadfast Diner, organic greens, vegetables and herbs grown at Steadfast Farm travel fewer than 100 paces before reaching the table. The diner puts a farm-to-table spin on familiar American dishes, using ingredients grown just next door.
That proximity gives diners a rare look at the full journey. Walk past the fields, see what's growing and then sit down for a meal shaped by the same farm.
It’s local food with an address you can visit.
Taste Mesa Close to the Source
Steadfast Farm offers a different way to experience Mesa's food scene. The farm, coffee shop, farm store and diner bring growing, shopping and dining together in one East Mesa neighborhood.
For Chase, the invitation is simple.
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